Views: 182749 | Likes: 13423 | Dislikes: 64 | YouTube analytics Adam delights in the testing of his new extended finger gloves, a 3D-printed mechanical design by Gary Fay Creations. This articulated design gives Adam a wide range of hyperrealistic movement in his elongated fingers, which is both creepy and mesmerizing! The fit is fantastic, […]

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Views: 522681 | Likes: 45343 | Dislikes: 435 | YouTube analytics Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a […]

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Views: 300018 | Likes: 28462 | Dislikes: 235 | YouTube analytics Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that […]

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Views: 1770628 | Likes: 105351 | Dislikes: 1837 | YouTube analytics Learn how to make the world’s largest and sourest giant diy candy in this mind blowing at home challenge! Plus they’re making a 4FT Snickers bar, massive Butterfinger, and other epic real chocolate vs sour gummy food like you’ve never seen before. Last time […]

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Views: 522445 | Likes: 25922 | Dislikes: 240 | YouTube analytics Get 30% OFF your first bag of coffee with Trade Coffee when you click here Thank you Trade for sponsoring this episode!!! OUR PRODUCTS: INSTAGRAM: ALECSTEELECO YOUTUBE: ALECSTEELECO INSTAGRAM: LEARN BLACKSMITHING ONLINE: PATREON: We use Paragon Ovens for our heat treating! They are one […]

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Views: 978005 | Likes: 31561 | Dislikes: 378 | YouTube analytics Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, […]

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Views: 667992 | Likes: 30979 | Dislikes: 302 | YouTube analytics Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing […]

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