Pepper’s Korat-Style Pad Thai
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Mom is always in the kitchen cooking, which means we are blessed with authentic Thai food on a nearly daily basis. One of the kids’ absolute favs is her Pad Thai. She can make it in literally 5-10 minutes with ANY ingredient, depending on what we have in the fridge – she’ll usually chop up and throw in some veggies, like onions or bell peppers, or add beef instead of chicken. BUT, the one thing that never changes is the sauce. She makes a regional (Korat style) Pad Thai that has a thicker sauce and is a bit on the sweeter side. We probably eat it at least twice a week for lunch or dinner (or even a snack), but it never lasts long – you might want to make a large batch to begin with!
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