Making Raising Cane’s Chicken Finger Combo At Home | But Better

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The coveted chicken finger combo from Raising Canes, secret Cane’s sauce and all, being done completely homemade. Yes, we made the fries and even the Texas toast. Please enjoy.

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Ingredients you’ll need:
Cane’s Sauce:
3/4 cup 150g mayonnaise
5 tablespoons 90g ketchup
1.5 tablespoons Worcestershire sauce
3 cloves fresh grated garlic or 2 teaspoons garlic powder
1 teaspoon fresh ground black pepper
1.5 teaspoon 5g  salt

Slaw:
1/2 cup mayo
1/4 cup buttermilk
1 bunch chives thin sliced 
1 clove grated garlic
1/4 cup chopped pickled onions
Juice and zest of 1 lemon
Salt and pepper to taste 
1/2 head green cabbage, thin sliced
2 carrots, grated
2 dill pickled grated

Marinade:
4 chicken breast, cut in half lengthwise
1.5 cups 350ml buttermilk
1 tablespoon 10g kosher salt
1 tablespoon 10g  garlic powder
1 tablespoon 6g ground white pepper

Dredge:
1.5 cups (225g) all-purpose flour
2 teaspoons (8g)  garlic powder 
2 teaspoons (4g) white pepper
2 teaspoons (3g) Spanish paprika
1 tablespoon (10g)kosher salt 

Homemade Fries: 
2.5lb russet potatoes
Oil for frying (vegetable, or peanut) 
Salt to taste 

Texas Toast:
1 loaf brioche bread
1/2 cup unsalted butter
2 cloves garlic
1 teaspoon salt

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