I Dry-Aged the BEST Steaks in the World, here is the winner!

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Today is I cook the most expensive steak of my life. I never thought this would be possible but here we are. The Wagyu Olympics Dry-Aged! Just and insane experience.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
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Grate Inside Container: (mine is 10×15)
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* A5 Wagyu by Grand Western Steaks
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UMAiDry site::
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Ribeye/Striploin:

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#DryAge #Wagyu #SousVide

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