Beef Wellington (with Japanese mushrooms)

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★Cat Merch!

Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it’s traditionally made with ingredients I got from a Japanese supermarket!

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Lattice Cutter:

―Knife―
Chef Knife: Sekimagoroku Gyuto (
Chef & Utility Knife: Zwilling twin fin (

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (

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Mavic Air 2

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Panasonic GH5 (
Lens: LUMIX G LEICA (

【Ingredients】(Serves 2)

300g beef tenderloin
salt & pepper
2tbs Dijon mustard
15g unsalted butter
200ml dessert wine
15g beef stock
1-2 clusters of mushrooms (or 300-400g of any mushroom you like)
1 clove of garlic
30-50g nuts
Prosciutto (enough to cover the meat)
Puff Pastry (enough to cover the meat)
1 egg yolk + 1tsp water

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