4 Levels of Salmon: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin’?

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4 Levels of Salmon: Amateur to Food Scientist | Epicurious

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