4 Levels of Ramen: Amateur to Food Scientist | Epicurious
19/03/2020 14:02
Views: 546341 | Likes: 16185 | Dislikes: 288 | YouTube analytics
We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Ramen: Amateur to Food Scientist | Epicurious
source
Category: Most Popular
Tags: *, 4 levels, 4 levels epicurious, 4 levels of ramen, Amateur, authentic ramen, bowl of ramen, epicurious, expert ramen, fancy ramen, food, healthy ramen, homemade ramen, how to make ramen, japanese ramen, korean ramen, Levels, make ramen at home, ramen, ramen broth, ramen explainer, ramen faq, ramen food, ramen how to, ramen method, ramen noodles, ramen recipe, ramen soup, ramen three ways, ramen tips, real ramen, restaurant ramen, Scientist, shoyu ramen, special ramen, tonkotsu ramen, vegetarian ramen
