I Designed Custom Chocolate Bars Using Thermoforming…

Views: 113228 | Likes: 6722 | Dislikes: 82 | 2018-12-22 17:45:00 |
Episode #3 of the Chocolaty odyssey, in which I carved and thermoformed my own chocolate bars, using fun ideas from my friend Kati and a vacuum forming machine from Mayku (these really are my gifts this year )

Kati’s YouTube Channel : https://www.youtube.com/user/KatiMorton
Mayku Thermoforming Machine : https://www.mayku.me/

I made 2 x 450g batches both from 54.5% cacao smooth couverture chocolate, and 70% cacao dark and intense chocolate.

Great sous-vide machine : https://amzn.to/2EmUx26
My cookbook here : http://smarturl.it/FrenchGuyCooking
Holiday Merch : https://teespring.com/stores/spreaditlikebutter-2

Episode 1 : https://www.youtube.com/watch?v=3-EKcYqKEec
Episode 2 : https://www.youtube.com/watch?v=–KcoWb8ZD4

Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Epidemic sound : https://goo.gl/NzwgrZ

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking

Planning a foodie trip to Paris ? Here are my favorite spots :

Favorite foodie spots in Paris, France – by Alex French Guy Cooking

Salut,

Alex

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